This is not a healthy way of cooking salmon but definitely the crunchy taste makes it like a calamari.
1 egg, beaten
1 tsp milk
1/2 tsps salt
1/3 cup flour
1/3 cup cornstarch
250 grams salmon bellies sliced to two inches
1 tsp basil
½ tsp black pepper
juice of two calamansi
Marinade fish in calamansi, salt and pepper
Combine flour, salt and pepper in one bowl
Beat milk and egg in another bowl
Combine cornstarch and dahs of slat, pepper and basil in a 3rd bowl.
Dip the strips of salmon, into the flour mixture first, then into the egg wash, and then back into cornstarch mixture.
Deep fry at 375F until golden brown.
Serve with tartar sauce