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Friday, October 14, 2016

Pancit Canton

This is a chicken and veggie version of the well loved variety of pancit dish which noodle dish of Chinese origin that has become very much a part of Filipino cuisine.

250 grams canton noodles
¼ kilo chicken, thinly sliced
¼ kilo cabbage or pechay baguio, sliced
1 pc carrot, sliced
a handful of baguio beans, sliced
1 small white onion, sliced
3 cloves garlic, mined
3 tbps oyster sauce
2 tbps soy sauce
2 cups water
2 tbps cooking oil
1 tbps all purpose flour (or cornstarch)

sayote, sliced
broccoli, sliced

In a pan, heat oil and sauté garlic and onions. Add Chinese chicken. Stir fry for 2 minutes.Add all vegetables and continue stir fry for 1 minute. Season with oyster sauce and soy sauce. Mix well. Set aside.

On same pan, boil 2 cups of water.Add the remaining oyster and soy sauce.Dissolve all purpose flour in 1/4 cup of lukewarm water and pour it on the wok. Stir until flour totally blend with liquid. Add the canton and cook until almost of the liquid are absorbed. Add the sautéed chicken and vegetables. You may opt to mix or you just top it over the canton noodles.

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