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Thursday, October 27, 2016

Cheesy Spanish Sardines Wheat Pizza Minis


INGREDIENTS:
1 bag store bought pizza bread
pizza sauce
quickmelt cheese
left-over spanish sardines in can or bottle
diced red bell pepper
diced white onions
italian seasoning


PROCEDURE:
Spread pizza sauce on pizza bread. Place shredded spanish sardines, diced bell pepper and onions. Top with gradted quickemlt cheese. Baked for a few minutes until cheese is melted in oven or oven toaster. Serve !




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