250 grams spaghetti noodles
1 can tuna flakes (in oil or water, your preference)
1 can or pouch spaghetti sauce
1/2 cup of mushrooms, sliced
1 small red bell pepper, chopped
1 small carrot, chopped (optional)
1 small onion, diced
3 cloves garlic, minced
salt and pepper to taste
dash of Italian seasoning, thyme or basil (your preference)
grated cheese or parmesan cheese
Cook noodles according to package direction.
Saute garlic and onion until the onion looks quite transparent. Add carrots and bellpepper. Saute for 2 minutes. Add the tuna then the sliced mushrooms.
Add spaghetti sauce and spices. Season the mixture according to taste.
Garnish with cheese before serving.