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Tuesday, May 24, 2016

Tuna Spaghetti

250 grams spaghetti noodles
1 can tuna flakes (in oil or water, your preference)
1 can or pouch spaghetti sauce
1/2 cup of mushrooms, sliced
1 small red bell pepper, chopped
1 small carrot, chopped (optional)
1 small onion, diced
3 cloves garlic, minced
salt and pepper to taste
dash of Italian seasoning, thyme or basil (your preference)
grated cheese or parmesan cheese

Cook noodles according to package direction.

For sauce:
Saute garlic and onion until the onion looks quite transparent. Add carrots and bellpepper. Saute for 2 minutes. Add the tuna then the sliced mushrooms.
Add spaghetti sauce and spices. Season the mixture according to taste.

Garnish with cheese before serving.

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