Lutong Cavite : 6 Years and Counting

How quickly time flies imagine it's been 6 years since this blog was started 

I can't believe it -  

YES 6 YEARS has passed !!!

 

It is not easy maintaining a food blog plus a Facebook Page. 

As much as I wanted to put much more contents there are times I don't have the resources much more the time. I encountered a lot of obstacles over the years but one of the greatest learning it thought me is - 

to NEVER EVER stop what you are passionate about. 

Just always do the things that make you feel happy and you will never go wrong.

On this blog's 6th year, 

what could have been a better gift but to get a message of praise like this via e-mail:

Madam Nicole Ponseca a New York City-based restaurateur of the popular and groundbreaking Filipino establishment Maharlika and Jeepney. Thank you so much nakakataba ng puso. It means a lot that the years of effort, tears and sweat for this blog is appreciated by more and more people.

Plus another precious gift,
we crossed 5,000 Facebook followers yesterday - February 25, 2016
Hooray!!!!

I remember when I started this blog's FB page few years ago I was just hoping for 100 likes. Yes just 100 likes and I will be very happy. Now simply wow.

Gracias con todos Amigos y Amigas !!!

ANDREA's Pancit Malabon's Inipit

Inipit is two slices of sponge cake with custard filling that originated from Malolos, Bulacan. This yummy cake sandwich has a version sold daily in Cavite City for years now. It is also an alternative food gift idea if you got tired of Bibingka Samala.

Priced @ P140 per box

NOTE : Available everyday except Monday

Dine Philippines 2016 : COASTAL CAVITE

Dine Philippines, the longest running food business and tourism industry caravan, starts its series of seminars for 2016 in historical and scenic Coastal Cavite.

The event on Friday, March 4, takes place at Montano Hall in Cavite City and will feature various industry leaders and successful practitioners sharing their knowledge on food business and tourism trends and best practices.

Sesame Chicken

Sesame Chicken is an easy dish of chicken in sweet, savory sauce with sesame seeds.

 

Ingredients:
        3 boneless skinless chicken breast halves, pat dry with paper towels, cubed
        1/4 cup honey
        1/4 cup soy sauce
        1/2 cup water
        1 tbsps cornstarch
        1/2 tsp ground ginger
        1 tbsp sesame seeds

Procedure:
Cut chicken breast into bite size pieces. Heat a large non-stick skillet over medium-high heat. Cook chicken until no longer pink.Mix together honey, soy sauce, water, corn starch and ginger. Whisk until no corn starch lumps appear. Pour sauce mixture into skillet with chicken.Cook until sauce thickens slightly. Sprinkle with sesame seeds. Cover and simmer for 10 minutes or until chicken starts to soak up the sauce.