Photos and text © Lutong Cavite
No reproduction without prior written permission
All Rights Reserved


Sunday, November 9, 2014

BBQ Chicken Yakitori (Grilled Skewered Chicken Balls)


Today I am sharing a Japanese inspired recipe but rather basting it with sauce made of sake and mirin I used bottled bbq sauce while grilling it.



Ingredients:

For chicken balls:
500 grams of ground chicken meat
2 eggs
1/2 teaspoon of salt
2 spoons of flour
1 spoon of corn starch
6 spoons of bread crumbs
3 slits of sliced ginger
bamboo skewers
onion leeks, sliced into 2 inches

For sauce:
storebought bbq sauce

Procedure:
Mix the first seven ingredients together. Form small meat balls.
Boil 1 and 1/2 cup of water with slist of ginger place meat balls in  the pot, low the heat and boil.
Remove when it starts floating. Cool.

Thread 3 balls on a bamboo skewer with onion leeks in between, brush them with bbq sauce. Grill the skewers till golden brown, then flip them over, brush with bbq sauce again. Grill until done.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...