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Sunday, November 9, 2014

BBQ Chicken Yakitori (Grilled Skewered Chicken Balls)

Today I am sharing a Japanese inspired recipe but rather basting it with sauce made of sake and mirin I used bottled bbq sauce while grilling it.


For chicken balls:
500 grams of ground chicken meat
2 eggs
1/2 teaspoon of salt
2 spoons of flour
1 spoon of corn starch
6 spoons of bread crumbs
3 slits of sliced ginger
bamboo skewers
onion leeks, sliced into 2 inches

For sauce:
storebought bbq sauce

Mix the first seven ingredients together. Form small meat balls.
Boil 1 and 1/2 cup of water with slist of ginger place meat balls in  the pot, low the heat and boil.
Remove when it starts floating. Cool.

Thread 3 balls on a bamboo skewer with onion leeks in between, brush them with bbq sauce. Grill the skewers till golden brown, then flip them over, brush with bbq sauce again. Grill until done.

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