Sweet and Spicy Dilis is a dish that is made out of dried anchovies in a sweet and spicy coating
2 cups dried anchovies (dilis)
4 tbsp ketchup
1 tsp cayenne pepper
1/3 cup brown sugar
2 cloves garlic, minced
Add oil in a pan and cook dried anchovies in medium heat for 1-2 minutes, do not overcook otherwise it will taste bitter. Remove from wok, drain then set aside.
Place cooked anchovies in a bowl then add ketchup, sugar and cayenne pepper. Mix well and make sure anchovies are well coated. In a wok add oil then sauté garlic, add the anchovies and cook in low heat while continuously mixing until sugar melts. Remove from wok, keep it cool then serve.