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Sunday, August 25, 2013

Sinigang na Baboy

Pork Sinigang or Sinigang na Baboy is a sour soupdish with vegetables and with pork as the main ingredient native to the Philippines.



Ingredients:
1 kilo pork; cut in 1 1/2 inches chunks (liempo, kasim, or ribs)
1 medium onion, sliced
1 pack sinigang mix
1 medium eggplant, sliced
5 pieces okra, sliced into half
string beans(sitaw), cut in 2” length
kangkong leaves 
2 whole siling haba (long green pepper)
fish sauce

Procedure: 
In a stock pot, boil the pork until tender Add the onions and tamarind juice. Add eggpalnt, okra and string beans until tender. Then lastly, add the kangkong leaves and the long green pepper. Season with fish sauce according to desired taste



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