Ingredients:
1 kilo bisugo, cleaned
1/2 head garlic, crushed
1 thumb size ginger cut into thin slices
1 medium size onion, quartered
1/4 cup vinegar
water
cooking oil
salt and pepper to taste
Procedure:
In a casserole place garlic and ginger at the bottom. Arrange fish, add a cup of water and vinegar . Put on Season with salt, pepper and drizzle with cooking oil. Cover and simmer until fish is cooked. Serve.
Best paired with : chicharon
Nakakamiss naman ito!!
ReplyDeleteJust cooked this dish, thanks for the cooking guide. This is my first time cooking paksiw with bisugo, so I'm glad to have seen this.
ReplyDeleteI will be cooking this today thank u for sharing your recipis hopefully i can make it..❤❤❤❤
ReplyDeleteI cook pasiw na bisugo the same way but I add sliced radish and eggplant.
ReplyDelete