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Sunday, July 21, 2013

Inihaw na Liempo

Inihaw na Liempo is known as Grilled Pork Belly. This recipe is more on the sweeter side using banana ketchup thus the red color.


Ingredients:
1 kilo pork liempo, sliced
vinegar
soy sauce
garlic cloves
banana ketchup
ground pepper
salt
cooking oil

Procedure:
Marinade pork into a mixture of vinegar, soy sauce, garlic and ground black pepper. Drain off liquid and mix with ketchup and a little cooking oil. Grill pork slices while basting with sauce just before being fully cooked. Serve with ketchup or dipping sauce made of soy sauce, calamansi and sili.

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