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Sunday, July 21, 2013

Inihaw na Liempo

1 kilo pork liempo, sliced
soy sauce
garlic cloves
banana ketchup
ground pepper
cooking oil

Soak pork into a mixture of vinegar, soy sauce, garlic and ground black pepper. Drain off liquid and mix with ketchup and a little cooking oil. Grill pork slices while basting with sauce just before being fully cooked. Serve with ketchup or dipping sauce made of soy sauce, calamansi and sili.

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