Ginisang Pechay is a healthy with vegetable dish of chopped pechay with ground pork.
1/4 kilo ground pork
bundles of pechay, washed and chopped
4 cloves garlic, minced
1 small sized tomatoes, chopped
1 cup chicken or pork stock
1 tbsp fish sauce
1 tbsp oyster sauce
3 tbsp oil
salt and pepper
In a pan over medium heat, saute garlic in oil until light brown. Add tomatoes and saute. Add ground pork. Saute until juice starts to come out. Add stock and fish sauce. Bring to a boil. Cover and simmer for about 5 minutes or until pork is tender. Season with salt and pepper. Add pechay and oyster sauce. Simmer for a few more minutes.Serve.