3 cups water
1 tablespoon salt
1 cup oil
Procedure: Boil cut pork rind in water and salt for 30 minutes.
On an oven pan, spread the cooked pork rind and bake at 300 F for 3 hours or sun dry for 3 days.
Deep fry rinds in a skillet in hot oil over high heat until they puff up.
Serve with vinegar at dipping sauce.