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Sunday, February 24, 2013

Beef Caldereta

Beef Kaldereta or Caldereta is one of the favorite Filipino tomato stew dish cooked during fiesta and special occassions. It is usually made of goat meat but beef version is more highly popular.


1/2 kg beef, cut into cubes
1/3 cup soy sauce
1/2 cup grated cheese
1 small can liver spread
garlic cloves, minced
1 small onion, diced
1 large tomato, sliced
1 medium can tomato sauce
1 red bell pepper, sliced
2 chili peppers, minced or siling labuyo
water (amount optional)
salt and pepper

Add cooking oil in a preheated pan. Saute garlic, onion and tomatoes until fragrant. Add beef and saute until the outer parts turn light brown. Season with soy sauce and pour water. Simmer over low heat until meat becomes tender. When meat is tender, add liver spread and tomato sauce; stir until blended. Salt and pepper to taste. Add red bell pepper and grated cheese. Sprinkle with chili peppers and simmer for a few minutes.

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