5 pcs pork chops
1/4 cup pineapple juice
Pour pineapple juice in a container with cover. Combine soy sauce, vegetable oil, onion, garlic, and brown sugar. Pour marinade mixture. Seal container and refrigerate overnight. Preheat grill. Place pork chops on hot grill. Baste with remaining marinate occasionally. Cooked until both sides are done.