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Saturday, April 28, 2012

Stirfried Chicken with Baby Corn and Bell Peppers

Stir Fried Chicken with Baby Corn and Bell Peppers is a very simple chicken and vegetable dish. 

150 grams boneless chicken, sliced
1 green bellpepper, cut in square
5 garlic cloves, crushed
1 can baby corn, cut into bite size pieces
Oyster sauce
Soy sauce
Dash of Sugar
Cornflour dissolve in water
water or chicken stock

Heat oil till it smokes, add garlic and stir. Add chicken, salt and pepper and stir fry till chicken changes color.
Remove chicken from wok. Add baby corn and bellpepper to the same wok, stir fry till done.
Stir in chicken, oyster sauce, soy sauce, add stock/water and bring to boil. Reduce heat and cook covered for a few more minutes till chicken is done. Add sugar.  Dissolve cornflour in cold water and add to wok keep stirring so that the sauce thickens slightly.Serve.

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