500 grams fettuccine, cooked according to package direction
1 can Campbell Cream of Mushroom Soup
1 tetra pack Nestle Cream
1 can of evaporated milk
1/2 cup ham, chopped
1/2 cup button mushrooms, drained and sliced
bacon, fried to crisp and chopped
1 cup grated cheese
5 cloves of garlic,minced
1 medium onion,chopped
1/2 cup of butter
salt pepper to taste
Place the butter with a dash of oil in a skillet then sautee garlic and onion. Add ham and mushroom. Cooked for 30 seconds then pour mushroom soup, cream and milk. Simmer. Salt and pepper to taste.
Place cooked fettuccine in a serving plate then pour sauce. Sprinkle cheese and bacon bits. Serve hot with garlic bread or bread rolls.
Happy Independence Day !