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Sunday, December 25, 2011

Blueberry Cheesecake

One of our all time favorite dessert at home during holidays is this no bake blueberry cheesecake.


2 cups graham crackers crumbs
1/2 bar melted butter
2 tbsp sugar

1 bar Magnolia Cream Cheese, softened
1/4 cup sugar
1 tbsp unflavored gelatin
3 tbsps evaporated milk
1 tetra brick All Purpose cream, chilled
1 cup Blueberries in syrup


For the crust, mix graham crumbs with sugar and butter. Press on a 9″ pie plate or containers of your choice. Chill.

For the filling, beat cream cheese and sugar until light. Over low heat, dissolve unflavored gelatin in milk over low heat and add to cream cheese while its still hot. Beat until well blended. In another bowl, whip cream until stiff and fold into cream cheese mixture. Pour onto crumbs. Top with blueberries. Chill until set.

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