Photos and text © Lutong Cavite
No reproduction without prior written permission
All Rights Reserved


Friday, October 21, 2011

Kardillo

Another way of recycling leftover fried fish.




Ingredients:
leftover fried fish whole or sliced
2 cloves garlic, crushed
1/4 cup sliced onion
3/4 cup diced ripe tomato
1/2 cup water
2 eggs, slightly beaten
oil for sauteeing
salt and pepper to taste

Procedure:
Saute garlic until brown; add onion and tomato. Cook until onion is transparent and tomato is soft. Add fried fish and water. Simmer for 5 minutes. Season with salt and pepper. Add slightly beaten eggs. Simmer for another 2 minutes.

Serve hot.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...