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Wednesday, June 1, 2011

Beer Batter Fish

This is a great melt in your mouth beer batter fish recipe and very easy to do.
 


Ingredients:
1 cup flour
1 tsp salt1 tsp baking powder
3/4 cup beer
1/2 cup milk
2 eggs
2 pounds white fish fillets
oil for frying

Procedures:
Mix together flour, salt and baking powder.
Add beer, milk, and eggs. Mix well until smooth.
Let stand for at least an hour.
Place fish fillets in batter mixture, coat well, and let stand for 15 minutes.
Fry fish in hot oil until golden brown. Cook fish in batches to maintain oil temperature.
Serve with french fries or potato chips.


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