1 cup flour
1 tsp salt1 tsp baking powder
3/4 cup beer
1/2 cup milk
2 pounds white fish fillets
oil for frying
Mix together flour, salt and baking powder.
Add beer, milk, and eggs. Mix well until smooth.
Let stand for at least an hour.
Place fish fillets in batter mixture, coat well, and let stand for 15 minutes.
Fry fish in hot oil until golden brown. Cook fish in batches to maintain oil temperature.
Serve with french fries or potato chips.