Ginataang Tilapia is a kind of fish stew cooked in coconut milk with garlic, ginger, chili and pechay.
4 pieces Tilapia fish (cleaned and scaled)
4 cloves garlic (crushed)
1 small ginger (sliced)
1 bundle pechay
salt to taste
1 cup coconut milk
green chili or red sili if you want if spicy
In a casserole, arrange fish and spices.Pour in coconut milk. Boil for five minutes. Add pechay. Season with salt and simmer until done.