Ginataang Tilapia is a kind of fish stew cooked in coconut milk with garlic, ginger, chili and pechay.
Ingredients:
4 pieces Tilapia fish (cleaned and scaled)
4 cloves garlic (crushed)
1 small ginger (sliced)
1 bundle pechay
salt to taste
1 cup coconut milk
green chili or red sili if you want if spicy
Procedure:
In a casserole, arrange fish and spices.Pour in coconut milk. Boil for five minutes. Add pechay. Season with salt and simmer until done.
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