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Sunday, May 8, 2011

Ginataang Tilapia

Ginataang Tilapia is a kind of fish stew cooked in coconut milk with garlic, ginger, chili and pechay.

4 pieces Tilapia fish (cleaned and scaled)
4 cloves garlic (crushed)
1 small ginger (sliced)
1 bundle pechay 
salt to taste
1 cup coconut milk
green chili or red sili if you want if spicy

In a casserole, arrange fish and spices.Pour in coconut milk. Boil for five minutes. Add pechay. Season with salt and simmer until done.

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