A dessert snack made from whole kernel corn, glutinous rice and coconut milk.
Ingredients:3 ears of young corn
1 cup coconut milk
3/4 cup glutinous rice
1/2 cup ripe jackfruit strips
sugar
water
Procedures:
Add enough water to cook glutinous rice in a casserole. Simmer to boil until rice is tender. Pour in the coconut milk, jackfruit and sugar. Simmer until corn is cooked. Adjust water and sweetness if necessary. Serve hot or cold.
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