Photos and text © Lutong Cavite
No reproduction without prior written permission
All Rights Reserved

Saturday, July 23, 2011

Ginataang Mais

A dessert snack made from whole kernel corn, glutinous rice and coconut milk.

3 ears of young corn
1 cup coconut milk
3/4 cup glutinous rice
1/2 cup ripe jackfruit strips


Add enough water to cook glutinous rice in a casserole. Simmer to boil until rice is tender. Pour in the coconut milk, jackfruit and sugar. Simmer until corn is cooked. Adjust water and sweetness if necessary. Serve hot or cold.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...