A dessert snack made from whole kernel corn, glutinous rice and coconut milk.
3 ears of young corn
1 cup coconut milk
3/4 cup glutinous rice
1/2 cup ripe jackfruit strips
Add enough water to cook glutinous rice in a casserole. Simmer to boil until rice is tender. Pour in the coconut milk, jackfruit and sugar. Simmer until corn is cooked. Adjust water and sweetness if necessary. Serve hot or cold.