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Sunday, April 17, 2011

Carioca

Carioca or more commonly called as "Giniling" is not only a viand but it is also a favorite bread filling among Caviteños.



Ingredients:
1 lb ground pork
4 medium potatoes, 1/4 inch cubes
1 small can green peas, drained
1 small red bell pepper, finely-sliced
5 garlic cloves, minced
1 medium onion, finely-sliced
1 tbsp oil
fresh ground pepper
salt and pepper
soy sauce
achuete oil (optional)

Procedure:

Saute onion & garlic in oil. Add pork & brown, making sure to separate ground pork thoroughly. Add enough soy sauce, cover & let simmer over med-heat/flame for 10 mins. Add potatoes & red bell pepper. Mix & cook for another 10 mins. Add canned green peas and enough achuete oil to color. Salt and pepper to taste.


2 comments:

  1. Yum. Thanks for posting this. I miss carioca, my mom used to make it and use leftovers as breakfast filling for pan de sal the next day. Love your blog. Bueno ya pude yo mira este tu blog, ta culda dinaves yo el mga dia cuando bueno pa el vida aqui. :)

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