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Wednesday, November 24, 2010

Grilled Mahi-Mahi Fillet

If you are tired of frying fish fillet then here is a quick and easy was of cooking it differently.

1/2 kilo mahi-mahi or any white fish of your choice
salt and pepper
5 tablespoon of butter, softened
1 small head of garlic minced

Season fish fillets with salt and pepper. Preheat griller and brush it with a little oil. Mixed garlic and butter until it turns into a paste. Place fish fillets on the griller and brush it occasionally with butter until cooked. Serve.

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