Monday, June 14, 2010
1 kilo big size kamote, sweet potato
1/2 cup brown sugar
Using a small knife remove skin of each sweet potato and cut into large strips.
In a large wok at high flame, heat cooking oil.
Deep fry in batches potato for 2-3 minutes or until color change to light brown. Remove from wok and place in a large bowl.
Toss in brown sugar in the oil until it is melted then toss back the sweet potato stick. Continue to fry and stirring occasionally for 1-2 minutes or until sugar has stick to the sweet potato sticks. Remove sweet potato from wok and drain excess oil. Serve.