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Monday, May 31, 2010


Aside from quesillo and tamales one of the popular Caviteñean palaman or bread filling is the latik/coco jam. It's hard to find coco jam now a days that has the same consistency and taste like those cook by the Caviteñean elders before so I was happy when came acrossed Pan De Manila and saw this bottled coco jam. Although it is nto Cavitenean made but its yummy. Mirinda Ya Niso !

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