Tinola or Tinolang Manok is a Filipino chicken soup made of ginger broth.
1 kilo chicken, cut into serving pieces
2 cups green papaya, cut into desired pieces
2 cups sili leaves (pepper leaves)
4 segments garlic, pounded
1 onion, sliced
1 tsp. pounded garlic
1 tsp. ginger, cut into strips
patis or salt to taste
oil for frying
Fry garlic and ginger until golden brown in cooking oil. Add onion. Drop in chicken and season with patis. Cover and simmer for 10 minutes. Add water and simmer until chicken is tender. Add papaya and cook until done. Season well. Add sili leaves.