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Saturday, January 30, 2016

iTAPSINATHIS 's Spicy Tapsilog

Tapsilog can be found everywhere in Cavite City but what makes this tapsilog unique aside that the beef slices is yummy, soft and flavorful - it has a kick just the right amount of of spiciness. The fried rice/sinangag is not that flavorful but with the sawsawan of vinegar and ketchup that comes with every order everything perfectly blends well.

Spicy Tapsilog - P60 
The yummy spicy tapsilog and worth a try. 

Tapsilog - P60
Regular tapsilog which is equally yummy.


Baked Chicken with Mashed Potato - P115
If you are tired of fried chicken and craving for baked chicken then this dish is definitely worth a try.  The chicken has just the right amount of saltiness and paired with their yummy homemade mashed potato served with gravy.


Where to buy : iTAPSINATHIS

Note: Available ONLY via PICK-UP near Ladislao Diwa Elementary School. They have no delivery service yet.

Thursday, January 28, 2016

Tocino

Pork Tocino is a sweet pork dish that is traditionally served for breakfast in the Philippines. When combined with sinangag and fried egg it is called TOSILOG.


Ingredients:
1 kilo pork loin, sliced into 1/4 inch thick
175 grams brown sugar
2 tbsp salt
1 small head garlic, minced
1/2 tsp of red food coloring (optional)
5 tbsp soy sauce


Procedure:
Combine all the ingredients in a shallow pan except for the pork. Press the mixture onto both sides of the pork meat and make sure that it is distributed evenly. Place in container with cover. Refrigerated for at least 3 days.

To cook : Put a little water in a skillet and add the pork and fry it until done. Best served with sinangag and fried egg.

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