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Showing posts with label tomatoes. Show all posts
Showing posts with label tomatoes. Show all posts

Thursday, March 10, 2022

Longganisa Salted Pizza


Ingredients:
Fried Minced Longganisa removed from casing
Cheese
Salted Egg, minced
Sliced Tomatoes
Tortilla Wrappers

Procedure:
Lay one tortilla wrapper.
Spread it with grated cheese of your choice>
Sprinkle friend longganisa and salted egg.
Add tomato slices.
Warm in the oven or oven toaster until slightly toasted>
Serve.

Sunday, July 2, 2017

Tuna Pesto Salad Ciabatta Sandwich



INGREDIENTS:
6 tablespoons pesto sauce ( store-bought)
1⁄4 cup mayonnaise
1 can tuna in water, drained
2 medium tomatoes, sliced
lettuce (optional)
4 slices cheese
4 ciabatta bread


PROCEDURE:
Combine the pesto, mayo and tuna. Salt and pepper to taste.
Spread the tuna mixture on the bottom half of the bread. Top with sliced tomatoes, lettuce and slice of cheese.
Grill in panini griller until slightly browned.
Serve!

Saturday, October 22, 2016

Submarine Sandwich

My very first recall of submarine sandwich was the one we used to buy at Zelcor's Snackhouse. Well this is my own submarine version.



INGREDIENTS:
1 Dizon's Bakery french bread ( I miss the old crusty one but the new one is ideal for sandwiches)
Roasted chicken ham
sliced hotdogs
scrambled egg
cheese slices
lettuce
tomatoes
cucumber
bacon bits (optional)
cheesy spread
catsup
mayo
mustard (optional)

PROCEDURE:
Spread mayo on sliced bread. Arrange ham, hotdogs, egg, cheese and vegetables on bread..Drizzle with with ketchup and mustard (if desired). Top with bacon bits.

Saturday, August 8, 2015

Sarciadong Itlog

Typical sarciado is made of fish but at home my mom usually turned hard boiled egg into sarciado. And here is my attempt to replicate her version.


Ingredients:
hard boiled eggs, sliced into half
tomato, chopped
garlic, minced
white onion, chopped
fish sauce
cooking oil
water
salt and pepper to taste

Procedure:
Saute onion, garlic and tomatoes. Add water, and season with fish sauce. Simmer to boil. Salt and pepper to taste. Pour the sauce over the top of sliced boiled eggs. Let sit for few minutes. Serve with steamed rice.
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