Chef's Salad

Ingredients:

1 head lettuce, chopped

200g ham, sliced

6 hard-boiled eggs, sliced in half

3 large tomatoes, sliced

1 cup grated cheese

1 cucumber sliced

thousand island dressing

freshly ground black pepper

Procedure:

Toss lettuce, ham, cucumber and tomatoes then place on a salad bowl. Place eggs and cheese on top. Season with freshly ground black pepper and dress with thousand island dressing.

Submarine Sandwich

My very first recall of submarine sandwich was the one we used to buy at Zelcor's Snackhouse. Well this is my own submarine version.

INGREDIENTS:
1 Dizon's Bakery french bread ( I miss the old crusty one but the new one is ideal for sandwiches)
Roasted chicken ham
sliced hotdogs
scrambled egg
cheese slices
lettuce
tomatoes
cucumber
bacon bits (optional)
cheesy spread
catsup
mayo
mustard (optional)

PROCEDURE:
Spread mayo on sliced bread. Arrange ham, hotdogs, egg, cheese and vegetables on bread..Drizzle with with ketchup and mustard (if desired). Top with bacon bits.