Sinigang na Hipon

Sinigang na Hipon is a famous Philippine soup dish composed of shrimp and vegetables. These is cooked in a sour broth usually tamarind.

Ingredients:

1/2 kilo Shrimp

1 small pack Sinigang Mix

1 medium onion (diced)

1 medium tomatoes (diced)

1 piece radish (sliced)

1 small bundle stringbeans or okra

1 small bundle kangkong (cut into 2″ long)

2 pieces green pepper

4 cups ricewash or water

patis to taste (fish sauce)

Procedure:

In a casserole, boil rice wash or water, sinigang mix, onions, tomatoes and radish. Lower fire. Add in shrimps, okra, kangkong and green pepper. Simmer for 5 minutes. Season with patis. Serve hot.