Choco Gelatin

Easy to make fat-free dessert.

Ingredients:

8 oz. water, very hot
3 tbsp instant hot cocoa mix
1 packet Knox unflavored gelatin

Procedure:
Mix the gelatin with the hot water until its completely dissolved. Add the cocoa mix and again, mix until completely dissolved. Chill until the gelatin is set. Serve cold.

Champorado

This is of the quickest Filipino merienda good during rainy days.


Ingredients:
1 cup malagkit(glutinous rice)
3 tablespoons cocoa or more
5 cups water
1 cup sugar
1 cup milk, evaporated


Procedure:
Wash malagkit and drain. Add cocoa and water. Boil, stirring constantly.
Add sugar, stir and cook 2 minutes more. Add milk before serving.