Pancit pusit or pancit choco en su tinta literally means “noodle with squid in its own ink”. The recipe originated from the necessity of Caviteño fishermen who had to prepare freshly caught squids with noodles to be able to extend it and have enough food for the whole family.
The customary garnishes include freshly chopped kinchay, fried garlic, and sliced kamias or ginadgad na mangga for a touch of acidity. These vibrant toppings not only elevate the dish's visual appeal but also introduce a delightful burst of flavors. The sliced kamias or ginadgad na hilaw na mangga provides a tangy counterpoint to the pancit pusit's rich flavors, while crushed chicharón serves as an optional topping.
Esti el quatro ta vindi na grande bilao el pancit pusit aqui na ciudad na traditional el sabol pati el adorno
(Here are four who sells pancit pusit in big bilao in the city in its traditional taste and toppings)
NOTE : All sellers require at least one day advance order
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