Ingredients:
1 pcs medium sized milkfish, sliced
1 large white onions, sliced to form onion rings
juice from 10 pcs calamansi
1/4 cup soy sauce
1/2 cup water
1 tsp cornstarch
salt
freshly ground black pepper
oil
Procedure:
Sauté onions do not overcook. Set aside.
Season milkfish with salt and pepper
In a pan, heat oil and fry the milkfish. Set aside.
Mix together cornstarch, water and soy sauce. Once free of
lumps pour mixture in the pan then bring to a boil. Add more water if you find
it salty.
Once the sauce boils add calamansi, season with salt and ground
pepper then turn off the heat.
On a plate arrange milkfish then pour the sauce on top. Put
onions on top.
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