Sunday, June 19, 2022

Bangus Bistek





Ingredients:

1 pcs medium sized milkfish, sliced
1 large white onions, sliced to form onion rings
juice from 10 pcs calamansi
1/4 cup soy sauce
1/2 cup water
1 tsp cornstarch
salt
freshly ground black pepper
oil

Procedure:

Sauté onions do not overcook. Set aside.
Season milkfish with salt and pepper
In a pan, heat oil and fry the milkfish. Set aside.
Mix together cornstarch, water and soy sauce. Once free of lumps pour mixture in the pan then bring to a boil. Add more water if you find it salty.
Once the sauce boils add calamansi, season with salt and ground pepper then turn off the heat.
On a plate arrange milkfish then pour the sauce on top. Put onions on top.





No comments:

Post a Comment