Bangus Bistek

Ingredients:

1 pcs medium sized milkfish, sliced

1 large white onions, sliced to form onion rings

juice from 10 pcs calamansi

1/4 cup soy sauce

1/2 cup water

1 tsp cornstarch

salt

freshly ground black pepper

oil

Procedure:

Sauté onions do not overcook. Set aside.

Season milkfish with salt and pepper

In a pan, heat oil and fry the milkfish. Set aside.

Mix together cornstarch, water and soy sauce. Once free of lumps pour mixture in the pan then bring to a boil. Add more water if you find it salty.

Once the sauce boils add calamansi, season with salt and ground pepper then turn off the heat.

On a plate arrange milkfish then pour the sauce on top. Put onions on top.