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Friday, April 18, 2025

Cavite City Heritage Cuisine is, in truth, Chabacano Culinary Heritage and that’s a FACT


Chin Chao was one of the very reasons Lutong Cavite blog came to life. I vividly remember how native Chabacano speakers or who grew up in a Chabacano speaking home would rush early morning to the palengke every Good Friday, excited to get their hands on that prized lenten drink. Their joy was contagious dahil unahan ang pagbili kaya dapat maaga ka  - yet, strangely, there was barely any information or even photos of it online as well as the other beloved Chabacano dishes.

It actually took me a few years to finally feature chin chao. Back then, I didn’t really enjoy going to the market - if it weren’t for Sir Ige, who helped me see the beauty in it, I probably never would’ve appreciated it the way I do now. Chin Chao is elusive - miss it on Good Friday, and you’ll have to wait another year. And yes, I did miss it few years, which made finally featuring it all the more special when the time came. Now this year suddenly it was Filipinized in spelling being pushed by an individual page that isn’t even rooted in the community to tsin-tsáo. Why Filipinize something that is inherently Chabacano? Our Chabacano alphabet uses C and Ch - that's why Chin Chao is spelled that way. But now, here comes 2025 - suddenly it’s tsin-tsáo, forced into a Filipinized spelling just to match a page’s theme? LOL, just like that, puwede na palitan ang spelling? As if heritage is a trend you can tweak at whim?

And again the case of the so-called “lost Chabacano heritage recipe” that supposedly uses 115 sili and dates back 70 years based solely on the account of someone who lived here, but isn’t even a native. No community validation. No credible documentation. Just a dramatic revival story. But let’s be real - in a very small city like ours, where everyone knows everyone and tsismis spreads faster than fire, and food is life (tragon y tragona niso!) and the phrase “nuong araw” refers to a time when there were far fewer people so how could a dish that was allegedly served during fiesta and major social gatherings just vanish into thin air without anyone remembering it? How?

Our elders used kawa for large batches - if that dish truly existed, someone, anyone, would remember it. Children in the past here are "ayudante" of the elderly in the cooking. And since when did Chabacanos even have a preference for super spicy and with coconut milk wherein pork is mixed with seafoods?

It’s giving Imus and the flag moment all over again. Remember when they claimed the flag waving as theirs and it took the efforts of Sir Willy and the group to reclaim what’s rightfully ours? What if no one fought back then? The history would’ve been lost. And even now, let’s be honest, it still doesn’t fully feel like it's ours… because Imus celebrates it louder, even if the legacy is of our city.

Cavite City is incredibly rich in heritage. The deeper you dig, the more treasures you uncover. We have the potential to be among the top 5 cities in the country in terms of cultural assets. We even have our own Spanish creole language that is recognize around the world. But the problem is, we’re not fully embracing it.

Too often, we limit the idea of cultural assets to just old structures and monuments, while other places have already documented even the smallest details of their culture. And because we haven’t, others swoop in, rewrite the narrative, and claim the credit that should have been ours. If we don’t protect our heritage, someone else will and they won’t always get it right. 

Saturday, March 15, 2025

Chabacano: One of the World’s Oldest Creole Languages

 

Imagine a language born from the clash of empires, trade routes, and vibrant cultures, still spoken today in the lively streets of the Philippines. Meet Chabacano, one of the world’s oldest creole languages, a linguistic gem that weaves Spanish, Tagalog, and other local tongues into a unique tapestry. 

#Chabacano #Chavacano #ChabacanoCaviteño #CaviteCity #CiudadDeCavite #Creole #SpanishCreole

Saturday, February 15, 2025

Exploring the Varieties of Chabacano

Chabacano, a Spanish-based creole language with deep roots in the Philippines, showcases a fascinating array of dialects shaped by unique historical and cultural influences. Each variety reflects the regions where it flourished, offering a glimpse into the linguistic heritage of its speakers. Below, we delve into the distinct characteristics of the major Chabacano dialects, from the bustling ports of Cavite to the distant shores of Mindanao.

Caviteño (Cavite City)

The Caviteño dialect, spoken in Cavite City, stands out for its strong influence from Tagalog, the dominant language of the region. Known for its conservative nature, Caviteño preserves the older speech patterns of Cavite Puerto, a historic port area. This retention of archaic forms, such as the use of "niso" for "we," distinguishes it from other dialects and ties it to the city’s maritime past.

Ternateño (Ternate, Cavite)

Often referred to as “Bahra” by its speakers, Ternateño carries a rich blend of influences from Tagalog and Portuguese creoles, introduced by soldiers and settlers from Asia and Latin America. This dialect retains some unique, archaic words that hint at its diverse origins, reflecting Ternate’s history as a melting pot of cultures. Its distinct flavor adds to the linguistic diversity within Cavite province.

Zamboangueño (Zamboanga City)

Zamboangueño is the most widely spoken Chabacano variety today, thriving in Zamboanga City. Its strong Visayan (Cebuano) influence shapes its vocabulary and grammar, setting it apart from its northern counterparts. Popular songs like Vamos a Zamboanga have cemented its cultural significance, making it a vibrant symbol of regional identity and a key player in modern Chabacano preservation efforts.

Ermitaño (Manila, Extinct)

Once known as Ermitense, the Ermitaño dialect was spoken in Ermita, Manila, but is now extinct. Sharing a close resemblance to Caviteño, it was built on a Tagalog base, reflecting the linguistic exchange in the Manila Bay area. Though no longer heard, its historical connection to Caviteño highlights the shared heritage of these early creoles.

Cotabateño Chabacano (Cotabato, Mindanao, Nearly Extinct)

The Cotabateño variety, nearly extinct in Cotabato, Mindanao, lacks written records but bears the marks of heavy influences from Cebuano, Maguindanaon, and Tagalog. This blend reflects the region’s multicultural history, though its scarcity today poses challenges to its preservation.

Davaoeño Chabacano (Davao, Nearly Extinct)

Similarly, Davaoeño Chabacano in Davao is on the brink of extinction, with no written documentation. Influenced by Cebuano and other Mindanao languages, this dialect mirrors the linguistic diversity of the south. Its fading presence underscores the urgent need to document and revive these endangered varieties.


Saturday, January 18, 2025

Planting Seeds of Hope: The Circle of Chabacano Dreams Begins

 


Earlier this month, on January 3rd, Circle of Chabacano Dreams, Inc. officially launched its mission to preserve and celebrate the vibrant Chabacano Caviteño language and the rich cultural heritage of Cavite City. The launch event, a resounding success, marked the beginning of an inspiring journey under the visionary leadership of founder Ms. Che Enriquez.



At its core, the Circle of Chabacano Dreams, Inc. is committed to empowering the community through a range of initiatives. Our focus encompasses education, the vibrant celebration of our culture through engaging events, and the development of economic opportunities that are deeply rooted in the Chabacano Caviteño identity.


A central pillar of our mission is the revival and flourishing of the Chabacano Caviteño language. We are dedicated to creating dynamic and accessible learning tools that will nurture a thriving linguistic community, ensuring its continuity for generations to come.

Furthermore, we are deeply committed to honoring the entirety of Caviteño heritage, recognizing its inherent richness and vibrancy. Our efforts will encompass various aspects of this heritage, ensuring its preservation and promotion.

We warmly invite you to join us on this meaningful journey. 

For photos of the launch and current NGO updates you can visit CCD's official FB Page: Click Here







Monday, December 16, 2024

HISTORY OF SANGLEY POINT by Leon Junn Evangelista Young

About three hundred years before the Spanish colonization of the Philippines, Chinese nationals have already been going to and from selected areas in its islands aboard their slow sailing junks to exchange trade with its natives. Some of these Chinese junks penetrated the waters of Manila Bay and opted to offer their wares to early Caviteño natives living at the northern tip of the place called Tanguay (the present-day Cavite City). They introduced themselves to the natives as “Shang Lui,” from the Chinese Mandarin word meaning Chinese traders. The natives then begun to call them “Sangley” as much as the place where they meet to exchange their wares.

In 1571, when the Spaniards led by Conquistador Miguel Lopez de Legazpi came to conquer and finally settled in Manila and Cavite, they never ever been noticed this place until about sometime when they discovered that it was a projecting promontory or point.

In November 1574, Chinese pirates led by its formidable leader Lim-Ah-Hong tried to invade Manila by force but was subsequently repulsed by the combined forces of the Spaniards and native volunteers. In the ensuing battle Lim-Ah-Hong’s army suffered heavy casualties and decided to retreat than surrender to the local defenders. They took a temporary refuge at Sangley Point where they nursed their wounded comrades and buried their dead. They eventually left the place for another destination.

When the Spaniards came to this place and asked the natives about its name, they said it’s Sangley hence from then on, the Spaniards called it Punta de Sangley. They found the place sandy and full of reeds which in their own tongue meant caña. And so, they gave the place its second name, Cañacao.

The Spaniards utilized the southern portion of Sangley Point (Punta de Sangley) as a carbonera, a place for deposit and dispensation of coal which was brought in from Europe in English ships. To guide these ships to the Punta on entering Manila Bay, the Spaniards erected a lighthouse which they called Farola on its easternmost tip. Since then, Sangley Point became a coaling station and support facility for the Spanish naval base located at Arsenal de Cavite in Fuerza de San Felipe Neri (now Fort San Felipe, Philippine Naval Base, Cavite City).

As additional means of livelihood, the Spaniards raised cattle in the place.They imported these cattle from Mexico and with them they brought in their feed which consisted of dried fruits from a certain Mexican plant. This feed was simply strewn over the place for the cattle to feed on. Unknown to the Spaniards the dried fruits contained seeds which, after imbedding in the soil, grew up covering the whole place with thorny plants which the natives called aroma. It is believed that Cavite is one, if not the only place in the Philippines where this kind of plant can be found even to this date.

In 1875, the Spaniards established a naval hospital in Sangley Point and was managed by the Sisters of Charity. It was called the Hospital de Cañacao. This hospital had served the sick and wounded Spanish soldiers all throughout the hectic days of the Philippine Revolution. It was also said that Sangley Point was made a temporary detention camp for Chinese immigrants in 1876.

In 1884, the Spaniards approved the establishment of El Varadero de Manila or Fernandez Shipyard (the vacant lot in front of the present 15th Strike Wing, PAF Headquarters) which served Sangley Point as its western boundary. El Varadero de Manila acquired the area from a British company which was granted a 99-year decree. It was inaugurated in 1885.

When the Americans came in 1898, the facilities at Sangley Point was taken over by the U.S. Naval Expeditionary Forces under the command of Commodore George Dewey. It was made a rest camp and as burial grounds by Commodore Dewey’s forces. They also used the facilities of the former Spanish Hospital de Cañacao and renamed it United States Hospital, Cañacao. However, this hospital, where new buildings were constructed in place of the old ones by the Americans, was became fully operational in 1905.

In 1904, the Americans had built warehouses on the site of the Spanish carbonera and to these had been added a wharf, machinery, mechanical shovels and cranes for the loading and unloading of coal- an improvement over the old Spanish ways and means.

Sangley Point continued to serve essentially the same function for the U.S. Navy. In 1915, three 600-foot steel antennas (destroyed during WWII) were erected for the operation of a powerful radio communications station named Radio Sangley. Later on, a submarine support facility was established. The Cavite U.S. Navy Yard (Fort San Felipe) just across Cañacao Bay became the major ship repair facility for the Asiatic fleet. However, World War II and the Japanese occupation of the Philippines interrupted the operations. in 1942.

The first bombing of Cavite City on December 10, 1941 had partially destroyed the Cavite Navy Yard. When the Japanese forces occupied Cavite on January 4,1942, they continued to use Sangley Point and Cavite Navy Yard for basically the same purpose. They rehabilitated and expanded the facilities and use them for repair of their own craft and construction of small wooden vessels for coastal shipping of supplies.

In September 1944, American carrier-based planes bombed the repair facility at the Cavite Navy Yard. It was again badly damaged as were most of its other buildings. The U.S. 11th Airborne Paratroopers liberated Cavite City on February 11, 1945. On March 20, 1945, units of the Seventh Fleet landed at Sangley Point chasing the Japanese out of the area. Within a month, ACORN-45 arrived and set up an advance base maintenance organization under Commander Donald W. Darby. They immediately began construction of an airstrip in preparation for the attack on the Japanese mainland.

The base maintenance organization was officially designated Naval Air Base, Sangley Point on October 4, 1945. In March 1947, it was redesignated as Naval Air Base Sangley Point and finally, on June 1, 1949, the base was renamed U.S. Naval Station Sangley Point and the U.S. Naval Air Station was decommissioned. Early in 1955, top-echelon planners of the U.S. Navy acknowledged the importance of Sangley Point services and designated it a permanent facility. Its primary mission was to provide maintenance, support and materials for the regional operations of U.S. Seventh Fleet.

Sangley Point was also the headquarters of Commander U.S. Naval Forces Philippines/ Commander-In-Chief Pacific Representative Philippines, considered the most important activity by U.S. Naval Station Sangley Point. It also supported two patrol squadrons, deployed in Sangley on a rotational basis to help fulfill the Mutual Defense Pact between America and the the Philippines.

The U.S. Coast Guard Air Station and its CG Ship Nettle played a vital role in search-and-rescue operations and in the maintenance of remote long-range aid-to navigation (LORAN) stations located throughout the Philippines. The American Fleet Weather Facility was tasked with furnishing weather information to ships and aircraft operating in the Western Pacific and East China Sea areas.

The U.S. Naval Station Sangley Point also provided support for one Fleet Air Wing detachment, a Naval Communications Center, Marine Barracks, a Recruiting Detachment, and Navy Exchange and Commisssary Stores.

Early in December 1970, it was officially announced that U.S. Naval Station Sangley Point would be closed. On June 5, 1971, its transfer to the Philippine Government was effected within the framework of the Military Assistance Agreement. On the 19th of the same month, the Sangley Point Interim Inter-Agency Committee was created by Executive Order No. 324 of then President Ferdinand E. Marcos. It was tasked to prescribe policies and to provide guidelines in the administration and operation of the Sangley Point Complex.

On July 1, 1971, Sangley Point changed status from active to inactive in preparation for the turn-over of the facility to the Philippine Government. The Sangley Point Closure Detail was activated by the Americans under the command of an Officer-In-Charge with a 95-man, 7 offiicer contigent. On September 1, 1971, Sangley Point naval base was officially turned-over to the government of the Philippines, thus ending 73 historic years as a U.S. Naval facility. The Philippine Navy became the “caretaker” agency of the Philippine Government administering the assets which were transferred by the U.S. Government. The Philippine Task Group under the 205th Composite Wing of the Philippine Air Force then occupied the areodrome facilities. On May 15, 1972, the PAF Task Group gave way to the 240th Composite Wing pursuant to General Orders No. 360, HPAF, NAB, Pasay City dated 4 May 1972.

Source:

Imbestigador ng Bayan Online

Face Book Page May 7, 2015

 

Leon Junn Evangelista Young

Historical Researcher

29 August 2002

Photo c/o : https://commons.wikimedia.org


Monday, December 9, 2024

A Journey Through Cavite City’s Pancit Finds

Cavite City, known for its rich history and vibrant culture, is also a haven for food lovers. Among its many culinary treasures, pancit holds a special place, offering a delightful glimpse into the city's diverse influences and heritage.

The pancit culture in Cavite City beautifully blends timeless recipes with innovative twists. The iconic pancit puso, featuring noodles paired with tangy pickled banana blossoms, stands as a proud representation of local flavors. Equally loved are classics like chami, with its thick noodles and sweet-savory sauce, and pancit bihon tostado, a perfectly toasted noodle dish adored through generations.
As a coastal city, Cavite infuses its pancit dishes with distinct seafood flavors. Bold options like pancit pusit, enriched with the savory essence of squid ink, and pancit Malabon, highlighted by the smoky notes of shredded tinapa, reflect its seaside roots. Modern creations like seafood crispy flying noodles add a fun, contemporary flair to the traditional lineup.
Other standout dishes include pansate, a unique heritage-inspired combination of noodles and barbecue. Regional influences also make their mark with pancit Bato’s satisfyingly chewy noodles and pancit Bam-I, a delightful fusion of sotanghon and canton.
Each pancit dish, whether a classic or a creative reinvention, showcases Cavite City’s culinary ingenuity and passion for food. Beyond satisfying appetites, these dishes serve as a delicious connection to the city’s rich history and vibrant cultural identity.

Pancit Puso
1091 Dra. Salamanca St.
San Antonio, Cavite City 
431-5705/683-7896

Pancit Pusit
897 P. Burgos Avenue
San Roque Cavite City
431-7796 / 0916 450 2861

Pansate
1010B Dra Salamanca 
San Antonio, Cavite City
0939 712 6593

Pancit Malabon
Aling Meling's Carinderia
Cavite City Public Market

Pancit Bihon Tostado
945 Padre Burgos Ave, 
San Roque, Cavite City
431-1472
Note: The menu here is hit and miss now in quality

Pancit Bato
10126 P. Burgos Ave,
San Roque, Cavite CIty
09171048763

Pancit Bam-I
09927609121

Chinese Sotanghon
900 Cajigas St.
Caridad, Cavite City
850-7127

Chami
1120F Dra. Salamanca St.
San Antonio, Cavite City
438-0352 / 09267405276

Seafood Crispy Flying Noodles
816 P. Burgos St.
San Roque, Cavite City
884-4504

Monday, December 2, 2024

Merienda Cena - 1st Official Event of Circle of Chabacano Dreams

 

Last Saturday November 30, the very first official event of our heritage NGO Circle of Chabacano Dreams was finally held at A. Mabini Street, Cavite City headed by President Che Enriquez.


President Che with Roi and Rafie

The gathering was more than a celebration of the vibrant Chabacano language—it was a heartfelt potluck that brought Caviteños together to share their cherished culinary traditions. As part of the organizing team, we were thrilled to witness tables brimming with beloved local delights: savory tamales, sweet bibingkoy, creamy quesillo, pan de limon, bibingka samala, sapin-sapin, and other kakanins, alongside iconic dishes like pancit puso and pancit pusit. 


Each dish not only sparked lively conversations but also rekindled connections, reminding everyone of the rich heritage that unites us all.











Present are the LGU, led by Mayor Denver Chua, Vice Mayor Raleigh Grepo Rusit and City Councilors, DepEd Cavite City and the Bulilit & Teen Healthworkers, headed by Dra. Carol Enriquez and Dra. Vanessa Icasiano.




Also present are some of our advisers—Mr. Arnel Beruete, Mr. Ige Ramos, Mr. Edwin S. Guinto, Mr. Wilfredo Pangilinan, Ms. Bhel Sigua Bolivar Galvez Esquierdo, Ms. Melissa Puti, and Ms. Charity Mahusay.






There are also several Chabacano speakers and interested individuals who came which made the event more memorable. 


A big shoutout to Nyora Cora of Wong's International Cuisine accompanied by her daughter and husband Chef Wong. They even brought yummy Foo Young for everyone. Nyora Cora is one of the regular active participant in Lutong Cavite page. It was surprising to find out that at 83 years old she is very active in social media. She was so happy that she even messaged the next day to tell the page she is already using the mug for her coffee and asking a copy of the photos for her remembrance. Again muchas gracias Nyora Cora. 


Everyone's presence made the Merienda Cena a truly unforgettable experience. Together, let's continue to preserve and promote our rich Chabacano Caviteño heritage! 


More photos can be found at the Official FB Page of Circle of Chabacano Dreams. 

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