Completing the trifecta of our city heritage pancit …
Pansate is a unique Caviteño pancit version which is a fusion of Chinese and Malay cultures, resembling pancit canton but distinct with its savory soy sauce-based gravy. This delightful dish is commonly enjoyed as a snack and holds a special place in the hearts of city locals.
Just like typical pancit, the process begins with a sauté of garlic and onions, followed by the addition of vegetables like cabbage, carrots, and beans. Thick egg noodles are traditionally used, ideal for soaking up the rich gravy that accompanies it. To achieve a thicker and flavorful consistency reminiscent of gravy, a touch of flour or cornstarch with sate powder is often added to the sauce.
Pansate is often enjoyed with hot pan de sal, which serves as a tool to mop up every bit of the flavorful sauce lingering at the bottom of the plate. It is usually eaten at night.
Mas sabroso el mana pansate antes na ta vindi na mga cafeteria como Panoys, Mario Café, Imus Café, etc. ta culda ba tu?
Ta aqui el quatro mana tienda y hente ora na ta vindi pansate aqui na ciudad todo el dia o via anuncio.
Sun Tiarra
MikMok's Fudhaus
Trenta Kumida na Gangley
Marites Muncal Austria – by announcement
NOTE : Available daily or by announcement
#LutongCavite #SaborDelCaviteños
#CaviteCityFoodFinds #Pansate
Pansate is a unique Caviteño pancit version which is a fusion of Chinese and Malay cultures, resembling pancit canton but distinct with its savory soy sauce-based gravy. This delightful dish is commonly enjoyed as a snack and holds a special place in the hearts of city locals.
Just like typical pancit, the process begins with a sauté of garlic and onions, followed by the addition of vegetables like cabbage, carrots, and beans. Thick egg noodles are traditionally used, ideal for soaking up the rich gravy that accompanies it. To achieve a thicker and flavorful consistency reminiscent of gravy, a touch of flour or cornstarch with sate powder is often added to the sauce.
Pansate is often enjoyed with hot pan de sal, which serves as a tool to mop up every bit of the flavorful sauce lingering at the bottom of the plate. It is usually eaten at night.
Mas sabroso el mana pansate antes na ta vindi na mga cafeteria como Panoys, Mario Café, Imus Café, etc. ta culda ba tu?
Ta aqui el quatro mana tienda y hente ora na ta vindi pansate aqui na ciudad todo el dia o via anuncio.
Sun Tiarra
MikMok's Fudhaus
Trenta Kumida na Gangley
Marites Muncal Austria – by announcement
NOTE : Available daily or by announcement
#LutongCavite #SaborDelCaviteños
#CaviteCityFoodFinds #Pansate
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