Adobong Kangkong Con Crispy Liempo

Adobong Kangkong is a healthy vegetable dish simmered in garlic, vinegar, soy sauce where kangkong/water spinach is the main ingredient. To make it special topped it with crispy liempo.

Ingredients:  

1 bundle of kangkong, cut stems 1” length

1/4 cup vinegar

1/4 cup soy sauce

1 tbsp garlic, minced

crispy liempo

Procedure:

Saute garlic. When golden brown, add all other ingredients. Cover and simmer until done.

Don’t overcook the kangkong. Topped with crispy liempo. Serve!