Arroz ala Cubana

Arroz a la Cubana is a popular dish in Spain. The Spanish version is made-up of white rice, fried egg, and tomato sauce. 

Ingredients:

1 lb ground beef
½ cup raisins
1 cup frozen green peas
1 medium yellow onion, minced
1 teaspoon minced garlic
1 medium potato, diced(optional)
1 medium carrot, diced (optional)
3 tablespoons tomato paste
1 tablespoon light soy sauce
3 tablespoons Worcestershire sauce
fried saba banana
fried eggs
steamed rice
Salt and ground black pepper to taste

Procedure:
In a large cooking pan, sauté the onion and garlic.
Put-in the ground beef and cook for 5 to 7 minutes.
Pour-in tomato paste, worcestershire sauce, soy sauce, raisins, potatoes and carrots. Stir and then cover the pan. Simmer for 10 to 12 minutes or until the liquid evaporates.
Remove the cover and then put-in the green peas. Cook for 5 to 8 minutes in low to medium heat.
Arrange in individual plates with steamed rice, fried bananas, and fried egg.
Serve !

Note: I use brown rice