Lumpiang Bangus Shanghai

A healthier version of lumpiang shanghai instead of using the traditional ground pork this recipe uses bangus meat.

Ingredients:

1 pack bangus back fillet, minced  

1 medium white onion chopped

1 medium carrot, chopped

small bunch of kinchay, chopped

1 tbsp soy sauce

1 egg

salt and pepper to taste

a dashseasoning liquid

lumpia (spring roll) wrapper

Procedure:

Mix all (except the lumpia wrapper) the ingredients together with the bangus meat. Depending on the size of your wrapper, place a tablespoon of the meat mixture at the middle of the wrapper. Roll the wrapper, wrapping the mixture inside, sealing the ends of the lumpia roll.

Fry rolls until golden brown. Serve with sweet & sour/ sweet chili sauce or ketchup.