Pipian is like the chill cousin of kare-kare. It originally came from Mexico during the Galleon Trade era. Over time, Caviteños swapped roas...

Calandracas, one of the earliest recipes featured on this blog, deserves a revisit after 15 years.  It's worth noting that since fully d...

Finally stepping into the vibrant atmosphere of Dia del Libro not just as attendees, but as active participants with our very own booth, fel...

  Aspiring to rise, to be recognized, or to gain value is a natural human inclination—but it should never come at the cost of honesty and in...

Chin Chao was one of the very reasons Lutong Cavite blog came to life. I vividly remember how native Chabacano speakers or who grew up in a ...

  Earlier this month, on January 3rd, Circle of Chabacano Dreams, Inc. officially launched its mission to preserve and celebrate the vibrant...

About three hundred years before the Spanish colonization of the Philippines, Chinese nationals have already been going to and from selected...