This blog began as a humble food blog. My personal attempt to archive the forgotten flavors of Cavite City and the plan to transcend it to t...

Spending Mother’s Day at St. Joseph College with the Cavite Bulilit and Teen Health Workers and their equally amazing mommies was truly hear...

Pipian is like the chill cousin of kare-kare. It originally came from Mexico during the Galleon Trade era. Over time, Caviteños swapped roas...

Calandracas, one of the earliest recipes featured on this blog, deserves a revisit after 15 years.  It's worth noting that since fully d...

Finally stepping into the vibrant atmosphere of Dia del Libro not just as attendees, but as active participants with our very own booth, fel...

  Aspiring to rise, to be recognized, or to gain value is a natural human inclination—but it should never come at the cost of honesty and in...

Chin Chao was one of the very reasons Lutong Cavite blog came to life. I vividly remember how native Chabacano speakers or who grew up in a ...