Monday, September 25, 2017

Pan Grilled Tuna Panga



Inihaw Na Panga or Grilled Jaws is a popular dish in the Philippines where soy sauce marinated fish jaws are grilled in charcoal. This is our favorite easy to do but very tasty recipe of tuna panga. 

Ingredients:

Marinade:
2 kg Large Fish (Tuna, Hapuka, Grouper) Jaw
½ cup soy sauce
calamansi juice
salt
freshly ground black pepper

Basting Sauce:
⅓ cup soy sauce
¼ cup water
⅓ cup packed brown sugar
calamansi juice
2 tsp cornstarch
garlic cloves
2 tbsp oil

Procedure:
Combine all marinade ingredients together.
Place fish in a zip lock bag together with the marinade, let it marinate for at least 2 hours.
Prepare your basting sauce. Place oil in a sauce pan then sauté garlic on low heat.
Combine remaining ingredients in a bowl then mix until free of lumps, pour over the sauce pan then bring to a boil. Simmer for 2 minutes or until it thickens.
Drain marinade from fish then place them on a grill (charcoal grill preferred) but I used a Tefal Fan. Cook for 10 to 15 minutes on each side while continuously basting with prepared basting sauce on the last 5 minutes of the cooking time.

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