Tuna Linguine

Ingredients:

2 tbsps butter

3 cloves, finely chopped garlic

1 medium, finely chopped onions

1 medium. finely chopped carrots

1 large, finely chopped red bell pepper

2 small pouches spaghetti sauce of you choice

1 can tuna in oil

400g liguine

A dash of Italian Seasoning

Procedure:

Heat butter in a skillet over medium heat. Add the garlic and cook for 1-2 minutes until lightly browned. Add onions, carrot and bellpeppers. Stir for 2 minutes, then add sapgheti sauce. Reduce heat to low and simmer, stirring occasionally.

Drain the oil from the tuna and add to the pan, breaking it up and mixing it through the sauce. Simmer for 5 minutes. Season with Italian Seasoning.

Bring a large pan of salted water to the boil. Add linguine and cook following packet directions or until al dente. Drain and transfer to a warm serving bowl.

Stir in the sauce, and top with cheese before serving.

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