Watermelon Beef Short Rib Sinigang

Watermelon Beef Short Rib Sinigang is sinigang na baka with slices of watermelon. The watermelon blended well with the sour taste of paasim that its like tom yum. 

Ingredients:
4 tablespoons cooking oil
1 kilo beef short ribs
1 tablespoon garlic, crushed
1 white onion, chopped
½ of whole watermelon (medium-sized), cut into chunks
5-8 pieces native tomatoes, quartered
4 pieces Gabi, cut into chunks
4 cups water
2 tablespoons Maggi Sinigang Watermelon Surprise
1 bunch sitaw
1 bunch kangkong
Patis to taste
Pepper to taste

Procedure:
Heat 2 tablespoons of oil. Sear beef short ribs. Set aside.
In the remaining 2 tablespoons of oil, saute onion and garlic until translucent.
Add the beef, tomatoes, watermelon, gabi and water. Bring to a boil.
Reduce heat to a simmer and cook until beef is tender (about 1-2 hours).
Add sinigang powder mix and sitaw. Simmer until vegetables are cooked.
Add kangkong last. Season with patis and pepper.

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Recipe Source: http://www.bitesized.ph/manam-style-watermelon-sinigang/