Sunday, April 29, 2018

Big Ben's Kitchen Longganisang Imus and Salted Egg Lumpia

Another longganisa experiment recipe :)


Ingredients:
Longganisa (minced)
Salted egg chopped
Onions
Salt and Pepper
Soy sauce
Lumpia wrapper

Procedure:
Mixed all ingredients. Season with salt and pepper. Place the filling in a lumpia wrapper and roll. Fry the lumpia until golden brown. Served with Big Ben's sukang sasa.



1 comment:

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