Malabanos

Malabanos is Cavite-style fish adobo dish made of eel (palos) which is meaty like pork. Let us revisit cooking it again this time with better photos.

Ingredients:
Female Malabanos (already bathe in turmeric and sliced thickly)
turmeric (luyang dilaw) if not bathe in it
vinegar
garlic
salt and pepper to taste

Procedure:

Pour enough vinegar into the malabanos. Add minced/chopped garlic. Add some turmeric. Salt and pepper to taste. Bring to a boil the way how you normally cooked your adobo. Fry fish until is crispy outside. Add back to the sauce.