Beef Tapa

Tapsilog is an abbreviation for Tapa, Sinangag (Fried Rice), and Itlog (Fried egg).

Ingredients:

1½ lb beef sirloin, thinly sliced

5 tbsps Maggi soy sauce

calamansi juice (depending on taste)

minced garlic

salt and black pepper

Procedure:

In a container, combine and mix well. Add beef and put in a clear ziplock bag or container. 

Refrigerate overnight. In a pan, place 1 cup water and bring to a boil. Add 3 tbsp of cooking oil

Put-in the marinated beef tapa and cook until the water evaporates.