Saturday, April 7, 2018

Beef Tapa

Tapsilog is an abbreviation for Tapa, Sinangag (Fried Rice), and Itlog (Fried egg).



Ingredients:
1½ lb beef sirloin, thinly sliced
5 tbsps Maggi soy sauce
calamansi juice (depending on taste)
minced garlic
salt and black pepper

Procedure:
In a container, combine and mix well. Add beef and put in a clear ziplock bag or container. 
Refrigerate overnight. In a pan, place 1 cup water and bring to a boil. Add 3 tbsp of cooking oil
Put-in the marinated beef tapa and cook until the water evaporates.



1 comment:

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