Bounty Fresh Baked Rosemary Chicken Thighs

The replacement chicken by Bounty Fresh is so damned pretty that to the point that what was originally intended to be a simple adobo dish was transformed into an elevated baked chicken cut-up meal for a weekend indulgence.

Ingredients:

 

For marinade:

1 pack S&R Bounty Fresh Chicken Cut-ups

4 tbsp lemon juice

 

Before baking:

2 tsp rosemary or more

2 tsp lemon zest

Butter, melted

Olive oil

Salt and pepper

 

Procedure:

Mix the chicken cut-ups with the lemon, salt and pepper and marinate for 1 hour or 2 hours.

Preheat oven 350℉.

Mix butter, olive oil, lemon zest, rosemary, salt and pepper then rubbed it on the chicken.

Baked for 40 minutes or until done while occasional brushing it with more butter to avoid the chicken skin from being dry.

Serve with your choice of side dishes.

Thank you Bounty Fresh !