During fiesta, there has always been a battle between ube (purple yam) and leche flan (caramel custard). Over time, various desserts have also emerged, with fusion creations and the invasion of foreign cakes with foreign recipes. Sometimes, it's also enjoyable to go back to the basics, to our simple and traditional dishes that many have forgotten due to the trend of foreign foods.
Ingredients:
1 can garbanzos
1 cup white sugar or more
1/2 cup water
Procedure:
Combine sugar and water let it simmer for 10 minutes. Add garbanzos and simmer for 5 minutes or more. Stir occasionally to prevent scorching until garbanzos are tender.
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