Baby Squid in Garlic and Olive Oil

Ingredients:

1/2 cup Extra Virgin Olive Oil

1/3 cup garlic

1 tsp chili flakes

500 grams baby squid

2 tbsp calamansi juice

1 tsp salt

Procedure:

Sauté garlic in pan until brown. Add in squid, calamansi juice and chili flakes. Season with salt. Remove the squid from the pan then cook off the juices from the squid until just the oil remains. Add back the squid.