Vegan BBQ Jackfruit Pulled Fajita

Ingredients:

350 grams fresh jackfruit, sliced
1/2 tsp pepper + 1/2 tsp chili powder
3/4 cup BBQ sauce of tour choice
1 cup water

For serving:
Wheat fajitas
Cucumber, sliced
Tomatoes, sliced
Garlic mayonnaise

Procedure:
Mix together BBQ sauce, water and add to jackfruit. Boil and simmer until liquid has almost dried up. Remove lid and stir occasionally. TIP: For finer texture, use two forks to shred the jackfruit as it cooks down.

Once the jackfruit has been properly simmered, turn up heat to medium-high and cook for 2-3 more minutes to get a little extra color/texture. Remove and cool.

Reheat fajitas in a pan. Place generous serving of BBQ jackfruit, tomatoes and , cucumbers.Drizzle with garlic mayonnaise.. Serve.

Leftover jackfruit keeps for up to a couple days in the fridge, though best when fresh.